WEBSunday lunch is Chef Tom Kerridge's favourite meal to cook and eat. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, …
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WEBAdd the beef stock and bring to the boil. Place the lid on and put into a pre-heated oven at 150°C and braise slowly for 2.5-3 hours until the beef is tender. Remove from the oven …
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WEBAug 16, 2020 · 27 Low-Carb Sunday Dinners. Make one of these delicious, low-carb recipes for Sunday dinner this week. We cut back on carbohydrates by using …
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WEBTreacle-cured beef with Yorkshire puddings and roast potatoes. by Tom Kerridge. See all Tom Kerridge's Proper Pub Food recipes (17) Mon, 21st Oct original broadcast date. …