Tom Douglas Crab Cake Recipe

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WebGently form into 8 crabcakes, about 3 inches across and ¾-inch thick. Put the fresh bread crumbs in a shallow container and stir in …

Rating: 5/5(4)
Category: CrabCalories: 794 per serving

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WebStep 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: …

Rating: 4.8/5(5)
Total Time: 30 minsCategory: Main CourseCalories: 388 per serving1. In a large mixing bowl, add all of the ingredients for the crab cakes.
2. Mix the ingredients until well-combined.
3. Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes.
4. In a large frying pan over medium-high heat, add the olive oil.

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WebOur Low Carb Crab Cakes are made without the bread crumbs or bread soaked in milk. This keeps the carbs down, but it does …

Rating: 4.8/5(93)
Total Time: 30 minsCategory: Fish And SeafoodCalories: 243 per serving

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WebDirections. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, …

Rating: 5/5(69)
Category: AppetizerAuthor: George StellaDifficulty: Easy1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
2. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

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WebStep 1: Start by beating an egg in a mixing bowl and then add the diced jalapeno, cilantro, green onions, mayonnaise and lime juice. …

Reviews: 28Calories: 182 per servingCategory: Main Course1. In a bowl, beat an egg then add the mayo, cilantro, lime juice, green onion and jalapeno. Mix well.
2. Carefully fold in the lump crab meat until well combined.
3. In a large saute pan, melt the butter and olive oil over medium high heat.
4. Carefully form the crab mixture into 4 patties and gently place them in the sizzling pan.

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WebStart by adding all your ingredients into a large mixing bowl. Next, slightly wet your hands and form 8-10 small patties. Add the oil into a large non-stick pan and place over medium heat. Once hot, place …

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WebSet aside. In a large bowl, combine the onion and bell peppers with the remaining ¼ cup parsley. Add the reserved mayonnaise and the crabmeat and mix lightly to combine. Using a rubber spatula, fold in 1 cup of the …

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WebThai Crab Omelet. This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our …

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WebThese lush keto crab cakes make a wonderful low carb appetizer or main course. Sweet chunks of blue crab combined with fresh herbs, spices and just enough filler to hold it all together. Gluten free. …

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WebEtta's Crab Cakes (Tom Douglas) Recipe Food.com Web 1 lb fresh dungeness crabmeat, picked clean of shell and lightly squeezed if wet 4 cups fresh breadcrumbs 3 tablespoons …

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WebDirections To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. Mix everything together gently with a rubber …

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WebThe good news is, this gluten free crab cakes recipe is definitely keto friendly! With just 2 grams total carbs (and 1.6 grams net carbs) per crab cake, it fits well …

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WebJumbo lump crab meat, drained Coconut flour Keto: Low Carb, High Protein Since these keto crab cakes have no filler, they are made up of mostly crab meat (hello …

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Web1 lb crabmeat, fresh and drained 1⁄2 cup italian dried breadcrumbs 1⁄2 teaspoon baking powder 1⁄3 cup milk 1 tablespoon creole mustard (grainy mustard) 1 large egg, beaten …

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WebAdd additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 …

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WebIn a large mixing bowl, whisk together 2 eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 1/2 tsp old bay seasoning or 1 tsp cajun, 1 tsp garlic salt, and …

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