Toffee Pecan Shortbread Cookies

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WebShortbread Crust: Preheat oven to 325F and line an 9x9 or 8x8 inch square baking pan with parchment paper, leaving an overhang …

Rating: 4.5/5(31)
Calories: 247 per servingCategory: Dessert1. Preheat oven to 325F and line an 9x9 or 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium heavy-duty saucepan over medium heat, combine Swerve and butter and stir until Swerve is dissolved. Bring to a boil and cook without stirring until mixture darkens to amber, about 5 to 7 minutes (time may vary depending on the quality of your cookware).

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WebChocolate Dipped Toffee Pecan Shortbread Cookies one of the ultimate holiday treats! Crisp and tender butter toffee shortbread

Rating: 4.5/5(10)
Total Time: 1 hr 5 minsCategory: DessertCalories: 165 per serving1. In a mixing bowl whisk together flour and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and powdered sugar, while stopping to scrape down bowl frequently, until mixture is smooth and creamy. Mix in vanilla extract then with mixer set on low speed slowly add in flour mixture and mix until nearly combined (it will be dry and crumbly at first but it will start to come together). Add in toffee bits and pecans and mix until combined (you may need to fold in those at the bottom of the bowl with a spatula). Divide dough into 2 equal portions. Shape each portion into an even 6 1/2-inch log (that is about 1 3/4-inches round) on a lightly floured surface compressing dough rather tightly together so there aren't holes in the center of the log and cookies hold together well when sliced. Wrap each portion in a separate sheet of plastic wrap. Chill dough 1 hour. Preheat oven to 350 degrees during last 15 minutes of chilling dough.
2. Remove one log of dough from refrigerator. Cut into slices slightly under 1/2-inch thick. Transfer to a baking sheet lined with parchment paper spacing them 2-inches apart. Bake in preheated oven until just barely golden brown on edges, about 12 - 16 minutes. Let cookies cool 5 minutes on baking sheet then transfer to a wire rack to cool completely. Repeat process with remaining chilled dough, adding the sliced dough to a cool baking sheet (a warm baking sheet will make them spread more).
3. For the chocolate coating:
4. Line two baking sheets with parchment paper. Add chocolate to a medium microwave safe bowl. Heat in microwave in 20 second intervals on 50% power stirring between intervals until melted and smooth. Dip half of each cookie into chocolate, shake to let excess run off. Transfer to parchment paper. Sprinkle each cookie with a little bit of toffee bits and pecans. Let chocolate set at room temperature or in refrigerator to set quicker. Store in an airtight container at room temperature.

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WebHow to Make Toffee Pecan Shortbread Bars. Preheat the oven to 350ºF. Spray an 8×8″ baking pan with cooking spray, or line it …

Rating: 4.5/5(20)
Total Time: 50 minsCategory: DessertCalories: 406 per serving1. Preheat the oven to 350 degrees.
2. In a medium size bowl, mix together the flour, sugar and melted butter. Press this mixture into the bottom of an 8" square baking pan that has been sprayed with cooking spray. Bake at 350 degrees for 20 minutes.
3. In the same bowl, mix together the toffee bits, sweetened condensed milk, vanilla and chopped pecans. Pour this mixture onto the crust. Bake for another 20 minutes until the top is bubbling.
4. If desired, melt two squares of chocolate Candiquik (Candiquik is split into 16 squares. Use two of these.) in the microwave according to the package directions and drizzle the chocolate over top the baked bars.

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WebPreheat oven to 350 degrees. Place the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Cream …

Estimated Reading Time: 5 mins

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Web1 Tbs large crystal salt. 2 tbs toffee bits. 2 tbs pecan pieces. Preheat oven to 375ºF. In a large bowl, beat together the sugars, baking sticks, salt, vanilla, vinegar, and baking soda until smooth, using a hand …

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WebOnce your cookies are baked and cooled, melt the chocolate. Heat in the microwave in 30 second intervals, stirring between each time until smooth. Dip half of each cookie into the chocolate and place onto a sheet of wax …

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WebShortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free cookies quickly. The net carbs per cookie are only 0.7g thanks to almond flour …

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WebPlace dough in center of a piece of parchment paper. Form into a log approximately 2½ -inches in diameter. Place in freezer for one hour, until firm, unwrap and cut into ⅛-inch thick slices. Place slices on a

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Web1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 1/2 tsp Xanthan gum 1/4 tsp Baking soda 8 tbsp Cold salted butter cut into small pieces 1 Egg white beaten 1 tsp Vanilla Extra sweetener for dipping tops (2 tbsp) …

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WebAn easy recipe for keto shortbread cookies. It's low in carbs and rich in flavor. Ingredients 1 cup unsalted butter (butter should be cold) 3/4 cup of sugar substitute 1 1/2 teaspoon of vanilla extract 2 ½ …

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WebMix in vanilla extract. With the mixer set on low speed, slowly add in flour mixture and mix until nearly combined. Add in toffee bits and pecans then mix until …

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WebPreheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix. Add the butter and rub it into the dry ingredients …

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WebThese buttery low-carb cookies are made with only 5 simple ingredients! So easy that anyone can make them. And at just 1g net carb each, they are practically guilt …

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WebKeto Pecan Shortbread Cookies Ingredients 1 ¼ C. Almond flour 1 Stick of butter softened (US measurement 1/2 cup) ¾ C. Swerve confectioners sugar substitute ½ tsp. Xanthan …

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WebCombine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans.

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Web1/2 cup pecans , chopped and toasted Instructions Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large …

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WebIn the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three …

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