Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons …
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This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops. Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tablespoon of the cream and the sweetener.
Easy stovetop sugar free candied nuts made with NO sugar and perfect for holidays or snacking! Naturally paleo, vegan, keto, gluten-free and dairy-free! Low carb! Heat a large frying pan or deep pot on medium heat. When hot, add the sweetener. sea salt, cinnamon and water and mix until fully combined. Allow to heat up, stirring occasionally.
Nuts - Walnuts are the nut I use most often in this recipe but any nut will work. Chocolate - Choose a sugar-free milk, semisweet, or dark chocolate that melts easily. 85% dark chocolate can also be used. Toffee is fairly easy to make. If you've ever made any kind of cooked candy before you can make this!
Join the conversation! In a heavy 8 inch skillet combine nuts, sugar and butter. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes). Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.