WebSecond Step: Cool the keto English toffee until it firms up, then pour on the melted chocolate. Third Step (optional): If you want chocolate on both sides chill the …
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WebPreheat oven to 350 degrees. Line a 9 x 9-inch cookie pan with parchment paper. With an electric mixer cream butter, cream cheese, vanilla extract and sugar …
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Toffee Chocolate Chip Cookie Bars have layers of chocolate chips, toffee bits and a chewy, caramel-like center that has everyone begging for the recipe! Combine flour, salt and brown sugar. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and stir to incorporate. Stir in 1 ½ cups of the chocolate chips.
Combine flour, salt and brown sugar. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and stir to incorporate. Stir in 1 ½ cups of the chocolate chips. Set aside 1 ½ cups of the dough.
Sooo yummy people! The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie. Not a bad way to start and finish am I right? The center is ooey-gooey sweetened condensed milk and corn syrup topped with an entire bag of Heath Milk Chocolate Toffee bits. Yeah. I know. Incredible.
Stir in chocolate chips. Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes. Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined. Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture.