WebInstructions. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Press half of the cookie dough into the bottom of the prepared baking …
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Toffee Chocolate Chip Cookie Bars have layers of chocolate chips, toffee bits and a chewy, caramel-like center that has everyone begging for the recipe! Combine flour, salt and brown sugar. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and stir to incorporate. Stir in 1 ½ cups of the chocolate chips.
Check out this easy keto recipe for the most amazing keto toffee bars. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. Combine butter, erythritol, and salt in a saucepan. until temperature reaches 285F. Pour in the prepared pan. then pour over the caramel.
Directions. Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.
Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.