WEBOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the …
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WEBWire Rack. 1. Heat oven to 375° F. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. …
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