Web1 cup almond butter 1/3 cup Stevia baking blend 2 Tablespoons unsweetened cocoa powder 1/4 tsp salt 2 eggs 1 Tbsp Coconut Oil 2 Tbsp water 2 teaspoons vanilla extract 1 Tsp …
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These toffee chocolate chip cookies are very, very good! Preheat the oven to 350 degrees F (175 degrees C). Mix sugars, butter, and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and almond brickle chips.
⅓ Cup Sugar-Free Chocolate Chips - These are great! Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet Bake for around 10-12 minutes. The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
Fold in chocolate chips and pecans. Scoop the dough onto a rimmed baking sheet. Flatten the tops of your cookies and place them in the fridge for 1 hour. Bake for 15-18 minutes. Can you Freeze Low Carb Chocolate Chip Cookies? Absolutely! These chewy keto chocolate chip cookies freeze oh-so-well.
This will vary on the recipe, but a traditional chocolate chip cookie has around 20g net carbs per cookie. Save Recipe! 1/2 Cup Pecans chopped. Optional Dry ingredients. In a medium bowl, combine almond flour (1 3/4 Cup), xanthan gum (1 teaspoon), baking powder (1 teaspoon), and salt (1/4 teaspoon). This opens in a new window. Wet ingredients.