Chocolate Ricotta Mousse Recipe. 250g or 1/2 pound Ricotta Cheese. 1-2 Tablespoons Stevia. 2-3 Tablespoons Cocoa Powder. Move the ricotta into a large bowl. …
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Low Carb Chocolate Bars Recipe Low Carb Chocolate Ice Cream Recipe Low Carb Chocolate Pie Recipe Keto Chocolate Peanut Butter Fat Bombs Chocolate Fat Bombs …
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This low carb and keto chocolate mousse is decadent and super easy to make. Uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) and no chilling required! Whisk the cream to stiff peaks using. Add in the cocoa powder, sweetener, vanilla and salt and whisk until all ingredients are just combined.
Instead of the heavy cream, use a plant based double cream. For the chocolate chips, use dairy free chocolate chips or chunks. I prefer the Enjoy Life brand of them. You can prepare the mousse for up to 3 days in advance. You can keep in the mixing bowl for Allow your cream to reach room temperature, before heating up in the saucepan.
Mix chocolate and mascarpone. One the melted chocolate is lukewarm, stir in the mascarpone, until smooth. Fold in whipped cream. To finish your sugar-free mousse, add the chocolate mixture to the whipped cream, and gently fold together, until just combined. Taste and adjust sweetener if needed. Portion.