Instructions. Preheat oven to 350F. Whisk together the refined coconut oil, agave nectar, and vanilla in a medium bowl. Add the blanched almond flour and salt and fold until …
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Spoon the filling onto the crust and spread evenly. Then, top with the crumb mixture, chopped walnuts, sugar free chocolate chips and a little low carb brown sugar. Bake in a 350 F …
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These Keto Coconut Bars are a game-changer and couldn’t be any easier. 5 minutes prep time and they are utterly delicious. Preheat the oven to 350. Line a 9x9 pan with parchment paper and spray with cooking spray. Stir together all of the ingredients. Add to the pan and bake for 20-30 minutes or until firm to the touch.
Coconut, chocolate chips, and walnuts are the star of the show in these keto magic cookie bars. This easy keto recipe is also low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. These treats are refined sugar-free, and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet.
There's also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour. However, some people just can't have nut flours. And it's always good to change things up a bit, right? It was time to add pure coconut flour cookies to the repertoire! Coconut flour is very absorbent.