Toasted Coconut Chocolate Chunk Cookies

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WebDirections Step 1 Preheat oven to 350°. Step 2 Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 …

Rating: 5/5(49)
Calories: 88 per servingServings: 251. Preheat oven to 350°.
2. Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.

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WebPreheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a medium bowl. Scoop …

Ratings: 1Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat oven to 350°F. Cover a baking sheet with parchment paper.
2. Combine all ingredients in a medium bowl.
3. Scoop heaping tablespoons onto the prepared baking sheet.
4. Bake for 14 minutes or until lightly browned. Cool completely.

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Web1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertCalories: 163 per serving1. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
2. 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
3. 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth. Beat in vanilla extract, coconut extract, and egg. Slowly add flour mixture, and mix just until combined. Stir in toasted coconut and chocolate chunks.
4. 4. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.

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Web½ cup coconut flour sifted ½ teaspoon salt 2 cups unsweetened coconut grated or flaked ½ cup chocolate chips sugar …

Ratings: 7Calories: 69 per servingCategory: Dessert, Snack1. Cream together the butter and sweetener. Mix in the eggs and vanilla.
2. Stir in coconut flour and salt. Mix in coconut and chocolate chips.
3. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
4. Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.

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Web2 ounces dark chocolate, chopped (70% cacoa) cooking spray directions Preheat oven to 350 degrees. Arrange coconut in a single layer on a small cooking sheet Bake at 350 …

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WebOatmeal Chocolate Chip Cookies 12 4 Ingredient Peanut Butter Cookie 1 Lemon Thins 7 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie …

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few …

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WebAdd the almond flour, coconut flour, xanthan gum and baking soda, mix everything using a fork then a spoon once it gets too thick. Mix well until your dough is no longer super sticky. Add your chocolate

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WebIngredients needed to make low carb coconut cookies. Coconut Flour - ⅓ cup. Sugar free sweetener - 2 tablespoons. Use a liquid sweetener or a keto maple syrup. Butter- ¼ cup, softened to room temperature. Eggs- 2. …

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WebThis low carb toasted coconut chocolate candy is the perfect thing for when you are watching your carbs. So easy to make and store in the freezer for a quick, cool treat. Only 2.2g net carbs for 10 …

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Webdirections. Preheat the oven to 375°F Lightly grease two baking sheets, or line with parchment paper. In a large mixing bowl, cream together the butter, coconut milk …

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Web1/3 cup cocoa powder 1/2 cup 90% dark chocolate chopped, or sub sugar free chocolate chips 1/2 cup walnuts chopped Preheat oven to 350º F. Add the butter, …

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WebInstructions. Preheat the oven to 350 degrees F. Add the dry ingredients, almond flour, coconut flour, erythritol, baking powder, gelatin, salt, and espresso powder …

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WebPreheat the oven to 350F and cut the log into 12 slices. Place the slices on a baking sheet lined with parchment paper and bake for 10 – 12 minutes or until the edges …

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WebMix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure …

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