Low Long to Cook Tri-Tip on the Grill: For a 1½ to 2 pound tri-tip roast: Grill 35 to 40 minutes for medium rare (135°F) and 40 to 45 minutes for medium (150°F). Test Kitchen Tip: for the most succulent tri-tip roast, we recommend not cooking past medium doneness (150°F) because the cut contains so little fat.
These are best suited for broiling in the oven. 1. Seasoning Tri-Tip Steaks. Marinating for 2 to 3 hours in your favorite marinade is not essential but will help keep the steaks tender and moist while cooking. If marinating, remove the steaks from the marinade before cooking and discard the marinade.
Clean and oil grate. Pat tri-tip dry; season all over with adobo seasoning. Place tri-tip over medium-low heat on grill, close lid, and grill, flipping halfway through, until an instant-read thermometer inserted into thickest part registers 115°, 10 to 15 minutes.
1 Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top. 2 Sprinkle the seasoning on all over and lay the butter on top. 3 Wrap up in the foil and place into your slow cooker. 4 Cook for 5hrs on high or 8-9 hours on low, until fork tender. 5 Gently remove from the slow cooker and slice or shred. More items...