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This 5-Ingredient Almond-Crusted Baked Tilapia is a simple and delicious way to add seafood to your weekly dinner menu -- with just 5 minutes of prep! With garlic, butter, and Parmesan it's a low-carb, protein-packed dish that's full of flavor!
Ingredients 4 tilapia fillets about 5-6 ounces each ¼ cup butter melted 1 ½ teaspoons garlic powder ¼ cup finely chopped almonds* ¼ cup grated Parmesan cheese Salt and pepper to taste Optional garnish: lemon wedges and fresh herbs such as parsley, basil, or thyme
We are going to season both sides of our fish with the standard salt and pepper. Adding a bit of garlic powder and Parmesan cheese will give it that crunchy factor, while keeping this keto friendly. How do I fry tilapia in a pan without it sticking?
This pan fried gluten free tilapia has a delicate, cheesy flavor and loads of butter give it so much body! What is tilapia? It’s name “tilapia” actually referst to several species of fish from the cichlid family.