1 tsp garam masala 1/2 tsp cayenne pepper 1/2 tsp salt 1 tbsp olive oil Sauce Ingredients: 4 tbsp unsalted butter or virgin coconut oil (58 g/ 2 oz) 1/2 white onion, diced (95 …
Preview
See Also: Keto RecipesShow details
The chicken tikka masala at a restaurant may or may not be low carb and/or grain-free. It depends on the specific recipe. We can be sure that the rice it is served with is definitely not low-carb or grain free! When eating this dish at a restaurant, I usually eat it without the rice.
In a medium bowl, whisk together all marinade ingredients besides chicken. Toss chicken in marinade to coat well. Cover and refrigerate at least 1 hour, up to overnight. In the Instant Pot in Sauté Mode, Normal Heat, heat the ghee. Add onion and cook until softened, about 4-5 minutes. Reduce heat to Low Heat.
I normally make a Tikka Masala which asks for the chicken to be marinaded for 24 hours and the sauce cooks for about 1 1/2 hours. This recipe was fairly close to that one with a lot less effort.