Add the chicken back into the pan then add the dijon mustard, dried thyme, dried sage, chicken stock and white wine. Stir well, bring to a simmer and then place the lid on the …
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1. Preheat oven to 325 degrees F. 2. Stir 5 tablespoons butter together with minced garlic, poultry seasoning, minced rosemary, and minced thyme in a bowl. Rub under …
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