Scones Ingredients: 1 1/2 cups almond flour. 1/3 cup coconut flour. 1/2 cup allulose sweetener (use ⅓ cup if using monkfruit, erythritol, etc) 1 1/2 tsp baking powder. 1/3 …
Preview
See Also: Low Carb Recipes, Scone RecipesShow details
Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper. Sift together the almond flour, granulated sweetener, ground cardamom, sea salt and …
See Also: Healthy Recipes, Scone RecipesShow details
Recipe Instructions Preheat oven to 350 degrees and line baking sheet with parchment paper.To a mixing bowl, add coconut flour, classic monk fruit sweetener, cream of tartar, baking … To …
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS! And not only to they taste incredible, but this almond flour scones recipe is actually super easy to make!
This is THE BEST easy to make keto scone recipe. They’re made with coconut flour, almond flour, and just a few other ingredients, and take practically no time to make. Plus, each one of these keto friendly scones has just 3 NET CARBS!
Shape the Scones: Line a sheet pan with a piece of parchment. Sprinkle a little almond flour over the surface. Turn out the dough for the scones onto the parchment and sprinkle the surface with granulated sweetener (Sukrin :1, Swerve granulated, or erythritol). Gently pat or roll the dough into a circle or a rectangle of 1/2- 3/4 inch thickness.