Three Bean Turkey Chili Recipe

Best Turkey Chili Recipe (simple and saucy!) The …

WEBMar 15, 2023 · Step 2. Stir in chili powder, cumin, paprika, salt, and pepper. Sauté until the ground turkey is well-coated and chili …

1. Select "Sauté" on the Instant Pot and heat the OLIVE OIL.
2. In a 5-quart pot on medium heat, heat OLIVE OIL (about 2 min)
3. Place 10” skillet on medium high flame; add OLIVE OIL and heat until shimmering (about 2 minutes).
4. Store chili in an airtight container up to 5 days in the refrigerator and up to 3 months in the freezer.To thaw, transfer frozen chili from freezer to refrigerator 48 hours before reheating and serving.Reheat chili via microwave in a heat-safe container, or on the stove. Add a little water to the chili if it's too thick.

Preview

See Also:

Show details

Three Bean Turkey Chili 101 Cooking For Two

WEBFeb 18, 2024 · Add all the other ingredients and bring to a low boil over medium heat. Then, decrease the heat to a simmer and cover. Cook for …

Rating: 4.9/5(28)
1. Start by browning 1 pound of ground turkey.
2. Dice two ribs of celery and one large onion. Dice one jalapeno pepper.
3. Rinse and drain three cans of beans, low sodium preferred. I used pinto, black, and light kidney beans and that is the combination I recommend.
4. To 4.5 quart or larger crock pot add the cooked ground meat, prepared veggies, two 14 oz cans of diced tomatoes (substitute one 10 oz can of Ro-Tel for one can if you want.) Also, add one 6 oz can of tomato paste, 14 oz can of low sodium chicken broth, 2 tablespoons Worcestershire sauce, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon pepper, two teaspoon garlic powder.

Preview

See Also: Chili Recipes, Turkey RecipesShow details

Healthy Crockpot Turkey Chili {Low Cal, GF} Skinny …

WEBOct 5, 2020 · This is unnecessary. The crockpot will do the work for you! First step to making turkey chili is to add all the ingredients to the …

1. Place all the ingredients except the beans in a slow cooker. Cover and cook 4 hours on high.
2. After 4 hours, remove the cover and use a wooden spoon to break up the meat. It should already be broken apart or break apart easily. Add the beans, cover and cook another 30 minutes.
3. Serve immediately with desired toppings. Greek yogurt is a great topping and adds more protein!
4. Store in the refrigerator up to 7 days or in the freezer up to 60 days.

Preview

See Also: Chili Recipes, Healthy RecipesShow details