WebIn another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Heat a large nonstick frying pan on medium heat. Add the …
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Web4. Turkey Cutlets with Dijon Sauce. These turkey cutlets with a creamy Dijon sauce taste nothing like the holidays. The rich and creamy Dijon mustard sauce is the real star of this …
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WebPour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets. Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the …
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WebPat the cutlets dry with paper towels and season with salt and pepper on both sides. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl, beat …
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WebPreheat the oven to 400 degrees. Next, heat the teriyaki sauce, sugar and rice vinegar in a small saucepan over medium heat until the sugar dissolves completely and the sauce …
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WebInstructions: Season the turkey cutlets with salt and pepper on both sides. Heat butter in a large skillet over medium-high heat. Add minced garlic to the skillet and sauté for a …
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WebPreheat the oven to 350. Heat the oil in a large skillet over medium heat. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, …
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WebInstructions. Sprinkle the cutlets with salt and pepper on both sides. Dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs. Heat a …
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WebPreheat the oven to 350 degrees F. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Set aside. In a second bowl, beat the egg and water. Set aside. …
WebTake two shallow dishes, adding the beaten eggs to one, and mixing the seasoned breadcrumbs and parmesan cheese to the other. Dip the cutlets on both sides, first in …
WebStep 2- Prepare the dredging station: Grab three bowls. Put flour in one, beaten eggs in the second, and panko and parmesan in the third bowl. Step 3- Dredge the cutlets: Heat oil …
WebStep 4. Lay the thin pieces of turkey on top of the vegetables. Bake in a 400-degree oven for 20 minutes before checking the interior of the turkey for doneness; the thermometer …
WebInstructions. Whisk the egg in a bowl. Put the Panko crumbs on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat. Dip the turkey cutlets in egg on …
WebTurkey Piccata with Capers. Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, …
WebPound cutlets until ½″ thick. Season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or until …
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WebAdd the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm. In the same pan, melt the remaining …
Web1 package Turkey Breast Cutlets. 2 tablespoons olive oil. 1 tablespoon butter. 2 lemons, sliced. 6 sprigs fresh thyme. 1/2 teaspoon garlic powder. Freshly cracked black pepper …
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