Thin Sliced Turkey Breast Recipe

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WEBNov 18, 2018 · Instructions. Preheat oven to 325 degrees. Remove the skin from the turkey breast. Place in a roasting pan or 13×9 inch baking pan, breast side up. In a medium bowl mix together the cranberry sauce, dry soup mix, orange juice, and onions. Pour sauce all over turkey breast. Cover and bake in oven for about 1 hour 45 minutes.

Cuisine: American
Total Time: 1 hr 55 mins
Category: Main Course
Calories: 220 per serving

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WEBFeb 13, 2024 · Preheat your oven to 350°F (175°C). This temperature ensures that your turkey breast will cook evenly and retain its natural juices. Place the sliced turkey breast in a baking dish, making sure to arrange them in a single layer. This allows for even cooking and crispy edges. Drizzle some olive oil over the turkey slices, making sure to coat

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WEBJan 16, 2024 · Instructions. Heat a large cast iron skillet over medium heat, add the olive oil and swirl to coat the pan. Season the turkey breast

Rating: 5/5(19)
Total Time: 20 mins
Category: Dinner
Calories: 259 per serving
1. Heat a large cast iron skillet over medium heat, add the olive oil and swirl to coat the pan.
2. Season the turkey breast cutlets* with salt and pepper on both sides. Once the pan is nice and hot, add the turkey cutlets and sear for about 1 minute on each side, then remove from skillet to a plate to keep warm. You might have to do this in batches if your skillet is not large enough to fit them all in at once.
3. Once all the turkey is cooked, pour in the white cooking wine** and use a spatula to scrape the bottom of the pan to loosen all the browned bits. Once the liquid has reduced, lower the temperature to medium-low and add in the butter, stirring till the butter melts. Add in the chicken broth, rosemary and thyme and simmer for a couple minutes.
4. Add the turkey breast cutlets back to the pan, including any juices that may have collected at the bottom of the plate. Coat the turkey with the sauce and let simmer a couple more minutes, until the turkey is heated through again. Enjoy!

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WEB4 days ago · Step 2- Prepare the dredging station: Grab three bowls. Put flour in one, beaten eggs in the second, and panko and parmesan in the …

Ratings: 10
Category: Main Course
Cuisine: American
Total Time: 11 mins

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WEBNov 22, 2022 · Season the cutlets and place them in the air fryer basket in a single layer. Use olive oil spray or cooking spray first to prevent the cutlets from sticking. Cook at 325 for 10-15 minutes or until internal temp …

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WEBOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 hour per pound of turkey. * Rinse the turkey breast before cooking. After brining the turkey breast, rinse it off under cold water to remove any excess salt.

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WEBStep 3. Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the sliced turkey and the garlic, bay leaf and thyme. Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides. Do not overcook.

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WEBNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly …

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WEBNov 15, 2022 · Gather the ingredients. Spray the inside of the slow cooker stoneware with cooking spray. Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine. Lay …

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WEBNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

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WEBFeb 13, 2024 · Oven Roasting: Preheat your oven to 375°F (190°C). Place the seasoned fillets on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Pan Searing: Heat a tablespoon of olive oil or butter in a skillet over medium-high heat. Add the fillets and cook for about 3-4

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WEBOct 21, 2018 · Step 1: Lay a turkey breast slice on a cutting board. Step 2: Spread 2 tablespoons of cream cheese into a thin layer over the slice. Step 3: Sprinkle the dried cranberries, pecans, and green onions over …

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WEBUltra Thin Oven Roasted Turkey Breast. 4.5. (873) Write a Review. Experience the taste of a home-style meal on a sandwich with slow-cooked, oven roasted, thin sliced turkey. Carefully crafted meals deserve the highest-quality ingredients: now made with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors.

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WEBMay 9, 2024 · Boar's Head No-Salt-Added Turkey Breast. This turkey breast is oven-roasted and seasoned to create a rich, savory flavor that is heart-healthy, preservative-free and lower in sodium. Per 2-ounce serving, it provides 70 calories, 1 gram of fat, 14 grams of protein and 55 milligrams of sodium (2% of the recommended daily maximum).

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WEBFor a satisfying meal in under 30 minutes, try our 98% Fat Free Thin Sliced Turkey Breast Cutlets Tray. Packed with 25g of protein per serving and perfect on the grill or the skillet, we make meal-time easier than ever. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids

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WEBApr 11, 2013 · Place the flour in a bowl, and the beaten egg whites in another bowl. Heat a very large non stick pan over medium heat. When hot spray with cooking spray to lightly coat the bottom of the pan. Lightly …

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