Thin Pizza Crust Recipe

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DirectionsStep1Preheat an oven to 500F and line a baking sheet with parchment paper or a nonstick mat.Step2Mix the flour and Greek yogurt together to form a dough and transfer the dough to a sheet of parchment paper or nonstick surface. (You can mix by hand or in a food processor.)Step3Use a rolling pin to roll the dough into a large rectangle (about 12x8).Step4Brush the crust with olive oil and bake for 10-12 minutes or until golden brown on top. Reduce the heat to 350F after removing the pizza crust.Step5Mix the sauces together and coat the crust in sauce.Step6Add a layer of mozzarella, half the parmesan, the pepperoni, and any other toppings you'd like. Sprinkle the remaining parmesan over the top.Step7Bake for an additional 8-10 minutes or until the cheese is fully melted and the pepperoni begins to crisp.Step8Cut into 8 slices and enjoy!IngredientsIngredients1 ¼ cupsAll Purpose Flour (depending on crisp preference)⅔ cupFat Free Greek Yogurt2 teaspoonsOlive Oil4 tablespoonsPizza Sauce (or marinara)4 tablespoonsLight Alfredo Sauce30 gramsTurkey Pepperoni¼ cupMozzarella (Shredded)¼ cupParmesan (Shredded)NutritionalNutritional147 Calories6 gTotal Fat12 mgCholesterol15 gCarbohydrate244 mgSodium7 gProteinFrom masonfit.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Pizza (Less than 50 calories!) - The Big Man's …thebigmansworld.comWeight Watchers Pizza Dough - Crazy for Crustcrazyforcrust.com10 Best Low Fat Low Calorie Pizza Crust Recipes Yummlyyummly.comLow Calorie Pizza (80 Calories Per Slice!) - The Diet Chefthedietchefs.comLow Calorie Low Fat Thin Pizza Crust Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Calorie Pepperoni Pizza

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  • WEBDec 16, 2023 · Garlic: Add a pinch of garlic powder to this low-calorie homemade pizza dough for garlic dough. Crispier Crust: For a crunchier crust, pre-bake this skinny …

    Ratings: 33
    Calories: 123 per serving
    Category: Appetizer, Main Course

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    WEBApr 19, 2024 · Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of …

    Rating: 4.7/5
    Total Time: 20 mins
    Category: Main Course
    Calories: 117 per serving
    1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
    2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
    3. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
    4. Spread the dough onto the lined baking pan to 1/4"or 1/3"thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.

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    WEBNov 18, 2020 · Place pizza stone in a cold oven on the lowest rack. Preheat the oven to 425°F. In a bowl combine the almond flour, psyllium …

    Rating: 5/5(3)
    Total Time: 20 mins
    Servings: 4
    Calories: 180 per serving
    1. Place pizza stone in a cold oven on the lowest rack.
    2. Preheat the oven to 425°F.
    3. In a bowl combine the almond flour, psyllium husk, garlic powder, Italian seasoning and salt.
    4. Add the remaining ingredients and mix until well combined.

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    WEBDec 17, 2021 · Low Calorie Pizza (Under 50 calories!) 5 750. This low calorie pizza recipe has just 50 calories per slice and less than 400 …

    Cuisine: American
    Total Time: 14 mins
    Category: Main Course
    Calories: 49 per serving

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    WEBOct 17, 2023 · The homemade pizza crust is thin, crispy, perfectly chewy, and seasoned to perfection, and the sauce and cheese are incredibly flavorful. I can't stop making it! THE BEST LOW CALORIE PIZZA. …

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    WEBMeanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. …

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    WEBApr 21, 2015 · Ingredients (makes 6 small, or 3 large pizza crusts) 1 cup almond flour (100 g/ 3.5 oz); 3 / 4 packed cup flax meal (ground flaxseed) (110 g/ 4 oz); 1 / 4 cup coconut flour (30 g/ 1.1 oz); 2 tbsp whole …

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    WEBDrizzle olive oil onto a 12” pizza pan or a baking sheet; a darker (anodized) pan will yield a crispier crust. Transfer the dough to the pan and press it into a 12” circle. Cover the crust and allow it to rise for 30 minutes. …

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    WEBJun 8, 2020 · Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through. Transfer to a cutting board, top …

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    WEBHere’s how the nutrition of a traditional homemade thin crust wheat-based pizza crust recipe compares to a fat head crispy crust. Toppings are additional. Nutrition of wheat …

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    WEBOct 24, 2019 · Add the eggs and mix with a silicone spatula. Just mix as best as you can. Add the boiling water in 3 batches and mix with a spatula. Once it gets too hard to mix, start kneading with your hands until a big …

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    WEBJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms. Turn out onto …

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    WEBApr 12, 2017 · Bake for 10 minutes. Remove from oven. Flip over crust on to pan and peel off the other sheet of parchment paper. Return to oven and bake for 10 more minutes. In a bowl combine all the pizza sauce …

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    WEBJan 17, 2022 · Mixing & Forming the Dough. STEP 1: Preheat the oven to 425 degrees. STEP 2: In a microwave-safe bowl, add 1 ½ cup of low moisture shredded mozzarella cheese, and cream cheese then …

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    WEBTop the crust with about 3 to 4 tablespoons sauce, and your preferred toppings. Transfer the pizza, parchment and all, to your baking stone. Bake for about 8 minutes, until the crust is brown and the toppings are heated …

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