Thick Creamy Chicken Soup Recipes

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WEBOct 18, 2021 · Yes you can make this creamy keto chicken soup in the slow cooker. Skip step one in the instructions. Follow steps two and …

Rating: 5/5(26)
Total Time: 40 minsServings: 6Calories: 280 per serving1. Place the chicken breasts in a saucepan and just cover with water. Bring the water to a boil and then reduce to a simmer and cook gently for 15 minutes. Don’t cook this chicken for too long or it will be tough and stringy. Remember that it will cook further in the soup.
2. Melt the ghee in another saucepan and add the minced garlic. Sauté until cooked.
3. Add the chicken broth, cream cheese, cream and thyme and cook over medium heat until just simmering
4. Shred the chicken breasts and put half aside.

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WEBDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and …

Rating: 5/5(48)
Total Time: 1 hr 15 minsCategory: Main Course, SoupCalories: 100 per serving1. In a large pot on the stove, stir together all ingredients except the spaghetti squash. Bring to a boil. Reduce to a simmer and cover. Simmer for 1 hour. (If using raw chicken, shred it once it's cooked through.)
2. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Poke holes in the spaghetti squash using a sharp knife. Place on a baking sheet and bake for 40-60 minutes, until you can easily pierce through the skin with only a little resistance when using a fork. (Don't overcook to the point where there's no resistance at all, or the noodles will be mushy.)
3. When the spaghetti squash is done cooking and cool enough to handle, slice it in half and use a fork to scoop out the strands (pull with the fork in the same direction as the strands, cross-wise across the short side of the spaghetti squash).
4. Right before serving, remove the bay leaf and stir in half of the spaghetti squash strands.

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WEBOct 7, 2021 · Instructions. Heat the oil in a saucepan and place over medium heat. Once hot, add the onions, carrots, celery, and garlic and cook until the vegetables are tender, …

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WEBMay 3, 2021 · Place the lid on the cooker, pressurize, and reduce the heat to low. Cook for 1 hour (25 minutes at high pressure for instant pot). …

1. Place your pressure cooker over high heat.
2. Add the butter, onion and celery and saute until the onion turns translucent.
3. Add the chicken, salt, pepper and chicken stock and stir well.
4. Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.

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WEBNov 17, 2021 · Steps to make Creamy Crack Chicken soup: Step 1: Cook the boneless skinless chicken breasts in a slow cooker on low for 5-6 hours or on high for 2-3 hours, then shred. Step 2: Fry the bacon in a …

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WEBJan 11, 2022 · Instructions. In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent. Add the chicken broth, chopped zucchini, and celery and bring to a boil. …

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WEBFeb 27, 2024 · Step 1 Begin by adding bacon and saute for 2-3 minutes, then add onions and cook until translucent. Step 2 Combine cubed chicken, celery, mushrooms, chicken broth, white wine, black pepper, …

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WEBDec 24, 2019 · Cooking the bacon. Add the bacon to a large soup pot with 1 tablespoon of butter. Cook over medium heat until it’s nice and crispy. Once cooked, remove the bacon and set it aside, but do not discard the …

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WEBJan 29, 2022 · First add the oil to the instant pot. Set your cooker to medium high, or saute setting, add the veggies and saute for 5 minutes. Add chicken, broth or stock, and spices to the pot. Lock your lid on, …

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WEBOct 11, 2023 · Instructions. Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure …

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WEBSep 11, 2023 · Instructions. Heat the butter in a saucepan on a medium heat. Add the onion and garlic and gently cook for 3 minutes until golden. Add the chicken and cook for a further 7-10 minutes, stirring …

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WEBOct 2, 2020 · Instructions. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic. Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and …

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WEBJan 23, 2019 · Instructions. Place the carrots, celery, onion, cauliflower, garlic, shredded chicken, and chicken broth in your Instant Pot. Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your …

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WEBAug 10, 2023 · Stir in cream cheese until smooth and then add broth and cream. Whisk until smooth. Season with salt, pepper, and optional nutmeg. Whisk ½ cup of soup and xanthan gum in a small bowl until smooth. Stir …

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WEBMar 4, 2020 · Celery: Chopped celery leaves add a refreshing crunch to the creamy taste of the soup. Cauliflower: This adds a lovely texture and boosts the overall vegetable goodness. Spinach: Fresh baby spinach …

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WEBOct 9, 2019 · Instructions. Melt the butter in a large pot. Add the garlic and spinach and stir until wilted – about 3 minutes. Add the cream cheese and Asiago, and stir until melted – about 2 minutes. Add the chicken broth, …

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WEBNov 14, 2022 · Instructions. Heat the butter in a large heavy pot over medium heat. Stir in the onion, carrot, and celery and cook until softened, about 5-8 minutes. Stir in the minced garlic , sliced mushrooms and …

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