The Very Best Boston Baked Beans Recipe

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WEBFeb 17, 2023 · Drain and rinse. Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches. Add a …

Ratings: 13
Calories: 307 per serving
Category: Sides

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WEBAug 18, 2015 · Directions. In a large, ovenproof pot with a tight-fitting lid or in a Dutch oven, combine the beans, water, bay leaves and 1/2 teaspoon of the salt over high heat. Bring to a boil. Reduce the heat to low, cover …

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WEBMay 26, 2023 · Place the drained beans in a large saucepan and cover by at least two inches with water. Stir in 2 teaspoons salt. Bring to a boil over high heat, then reduce …

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WEBAug 6, 2019 · Transfer the beans and the soaking liquid to a saucepan and bring to a boil. Reduce heat and simmer until the beans are tender. …

1. Place the beans in a bowl and cover with water to about 2 inches above the beans. Soak overnight.
2. Drain and rinse the beans. Discard the soaking liquid.
3. Preheat oven to 350 degrees.
4. In a small bowl, stir together the sugar, molasses, mustard, salt, cloves and pepper. Set aside.

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WEBMay 17, 2024 · Heat oven to 300°F. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, …

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WEBApr 17, 2019 · Prepare the Beans in either a crock, Dutch oven [paid link], or Slow Cooker [paid link] insert: Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bottom of the …

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WEBSep 6, 2021 · Step 5: Bring the bean mixture to a simmer. Step 6: Remove the stirring spoon, cover the pot with a lid and transfer to the oven. Step 7: Bake until the sauce has thickened, 45 to 55 minutes. Step 8: Let the …

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WEBNov 29, 2023 · Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need …

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WEBHeat oven to 300 degrees. Place a Dutch oven, 5-quart size or larger, over low heat. Add the salt pork or bacon and fry until crisp, 12 to 15 minutes. Raise heat to medium and stir in the onion. Cook until onion is …

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WEBMay 16, 2020 · Boil 15 minutes. While beans cook, chop bacon into 2-inch pieces, and in a large non-stick skillet sauté bacon and onion over medium-high heat until fat is rendered from bacon and edges of onion begin to …

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WEBMay 1, 2023 · Simply dice the thick-cut bacon into small pieces, and chop the onion. Place the rinsed, drained beans into the slow cooker crock, and top with the onions and bacon. In a medium-sized bowl, mix the …

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WEBPre-heat oven to 350 degrees. Place the beans and onion in a 9 x 13 baking dish; set aside. In a medium bowl, whisk together the next 9 ingredients (molasses through cayenne) and pour mixture over the …

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WEBAug 17, 2023 · 3. Remove from heat and carefully remove the spices and whole ingredients from the beans. 4. Preheat the oven to 300 degrees F. 5. Cook the onion and bacon: Heat a large oven-safe pot or Dutch oven …

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WEBFeb 6, 2014 · Place pre-soaked beans in slow cooker.. Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well. Cover beans with hot water to 1/2" above beans. Cover and cook on high until …

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WEBJul 2, 2015 · Instructions. 1. Cut the raw bacon into small pieces and fry until half way cooked. Using a paper towel, soak up all but 2 tablespoons of the rendered fat and …

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WEBApr 23, 2020 · Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, …

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WEBJun 18, 2020 · Step 2 Preheat oven to 300° and drain beans. In a large dutch oven over medium heat, add beans and cover with 4 cups of water or enough water to completely …

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