The Ultimate Oxtail Stew Recipe

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What is oxtail stew and how do you make it?This recipe for oxtail stew makes use of the sauté and pressure cooker functions to transform a tough, but nutrient dense, cut of grassfed beef into a hearty bowl of unctuous meat and perfectly soft vegetables and aromatics in a broth that is delicious any time but will be especially nice as the weather shifts to cool fall temperatures.

24 Easy Oxtail Recipes Keto, Low Carb & Deliciously

Rating: 3.5/5(36)
Total Time: 3 hrs 10 minsEstimated Reading Time: 4 mins

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WebSeason the meat with salt and pepper. Place the oxtail in a preheated large non-stick pan greased with ghee. Briefly brown from all …

Rating: 4.8/5(129)
Estimated Reading Time: 3 mins

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WebNigerian Beef Stew low carb africa thyme, water, olive oil, salt, bell pepper, onion, curry, salt and 7 more Hearty Beef Stew Atkins-US garlic, roast, beef broth, beef, cauliflower, butter, onion, broccoli and 2 …

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WebWhen the oil is hot add the marinated oxtail and sauté on high heat until the oxtail is seared (brown) on all sides. This should take 5 to 10 minutes Then add 3 to 4 cups of water and bring to a roaring boil …

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WebIt takes the classic beef stew and adds in a ton of extra vegetables like celery, peppers, and mushrooms. It skips the potatoes, but you could easily add in something like a rutabaga or turnip to give it a …

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WebPlace the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. Cover and cook on LOW for 8 hours, …

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WebStep 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; cook, …

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