The Ultimate Guide To Make Spelt Bread Recipe

Easy Spelt Bread Recipe Two Spoons

WebDec 1, 2022 · When the dough is proofed, turn the oven down to 350F/180C and bake for approximately 40 minutes, or until the bread is puffed with …

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Perfect Spelt Bread {WholeGrain} The Cook's Treat

WebMay 13, 2019 · Instructions. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside. Heat water in the microwave on …

1. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside.
2. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees F.
3. Meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar (or honey) and salt. Add the heated water to the stand mixer. Then add the gluten flour, flax seed, quick oats, and 3 cups of spelt flour. Put the yeast on top of the flour, making sure that it does not directly touch the salt or the hot water.
4. Turn on mixer and mix, adding additional flour until the dough pulls away from the sides of the bowl and starts to pull away from the center. Stop adding flour at this point even if you have not added the full amount listed in the recipe. Then let the mixer mix for an additional six minutes.

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Spelt Bread Recipe A quick Sandwich bread loaf

WebJan 12, 2016 · Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the …

1. Put one cup of water in a large bowl and heat it in the microwave until warm. Add honey and stir until combined. Stir in butter and salt and when combined, stir in the flour and the yeast. Stir briskly with a wooden spoon. Add more flour until dough comes together. It is a sticky dough, but you will want to be able to handle it. Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic.
2. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours.
3. Shape the dough and put in a well greased 8 x 4 loaf pan. Cover and allow to raise for 1 hour.
4. Bake in a preheated oven at 350 degrees F for 25 to 35 minutes.

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