Today's cooks want to be in and out of the kitchen in minimal time -- but create foods with maximum taste. Our uncomplicated recipes are designed to achieve the clear fresh and rich flavor of homemade cooking without a lot of fuss. Everyone loves cooking the Silver Palate fast food way.
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook.
The Silver Palate Cookbook’s Summer Pastawickwood inn fresh basil leaves, olive oil, salt, brie, tomatoes, garlic cloves and 2 more Chicken Marbella from The Silver PalatePanning the Globe
Raspberry Streusel Muffins (The Silver Palate)Food.com ground cinnamon, salt, milk, grated lemon zest, dark brown sugar and 14 more Tapenade from the Silver Palate CookbookFood.com anchovy fillets, tuna in olive oil, basil leaves, kalamata, capers and 5 more Silver Palate Grand Marnier Apricot StuffingFood.com