Web5 ounces orange juice. 2 ounces bermuda falernum or 2 ounces grenadine. 6 dashes Angostura bitters. 1⁄3 container crushed ice.
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WebHow to make: POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with …
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WebHow to make a Queens Park Swizzle Cocktail with Pussers Gunpowder Proof Rum. It's kind of like a Mojito, just with way more flavour, and probably better Rums