The Perfect Buttermilk Waffles Recipe

Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WebJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, whisk …

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1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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The Perfect Buttermilk Waffles Gemma’s Bigger …

WebFeb 4, 2020 · Instructions. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. In a jug, whisk together the buttermilk, …

1. In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
2. In a jug, whisk together the buttermilk, eggs, oil and vanilla extract.
3. Whisk together the wet and the dry ingredients. Whisk while you spell out W.A.F.F.L.E.S, or 7 times roughly. A few Lumps and bumps are all good. Just like pancake batter, they work themselves out while the batter rests. Refrigerate for 10 minutes.
4. Pre-heat your waffle iron to medium heat then generously butter or grease it.

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