WebOct 16, 2020 · Step 1: Sauté garlic & onion. Melt butter in a large heavy-bottomed soup pot over medium-high heat. Add garlic and onion and cook, stirring until starting to brown and soften, 4 to 6 minutes.
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WebJan 16, 2023 · Instructions. Melt butter in a 6 quart Dutch oven or soup pot over medium high heat. Add mushrooms and onions and sauté for 4 to 5 minutes, or until tender (stirring frequently). Whisk together flour, salt, …
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WebThis recipe was on Linda Genaw’s fabulous low-carb recipe site (www.genaw.com) and it was so easy and very tasty! You can just eat it if you’re in the mood f
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WebMar 16, 2020 · Step 1. Heat oil in a large Dutch oven or other heavy pot over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until browned underneath, …
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