It has become a symbol of Neapolitan pastry in the world, like Pastiera Napoletana and Torta Caprese. You can find Struffoli recipe above all in southern Italy, where there are different versions. They are all very similar but with different names, depending on the region.
If you’re in Naples and the Campania region during Christmas time, you cannot miss a taste of the famous struffoli, fried dough balls with honey and funfetti on top. Make the struffoli at home, bring them to your table and let people dig in with their hands: your Christmas will be simply perfect. Ingredients print recipe shopping List Metric
Struffoli Napoletani are ready to be served or wrapped to make a delicious and original Christmas gift to your friends or relatives. You can keep these Italian honey balls in a airtight containers for about a week. but just BEFORE the honey and the decorations!
According to the authentic Italian recipe of Struffoli, you have to make them with aniseed liqueur. If you don’t like it or don’t have it at home, you can substitute it with Rum, limoncello or orange liqueur. The Addition of Yeast: Yes or No?