The Most Healthy And Quick Gingerbread Cookie In The World

Listing Results The Most Healthy And Quick Gingerbread Cookie In The World

DirectionsStep1In a large mixing bowl, beat the butter, sugar and applesauce until smooth.Step2Add the egg and molasses, mix well.Step3In another large bowl, combine flour, baking soda and spices.Step4Add to sugar and molasses mixture, stirring well.Step5Divide the dough into two flat balls; cover with plastic wrap and chill in the refrigerator for at least 2 hours.Step6Preheat oven to 350°F.Step7Generously dust the surface of your working area with flour before rolling out the dough.Step8Work with one ball of dough at a time, keep the other refrigerated while you do so.Step9Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky.Step10Cut the gingerbread with a cookie cutter shape of your choice.Step11Place cookies 1 or 2 inches apart on a silpat-lined baking sheet.Step12Bake 10-12 minutes.Step13Mix the egg whites with lemon juice.Step14Combine with powdered sugar, mixing well. If the icing is too thin, add more powdered sugar, if it's too thick add a drop of lemon juice.Step15Add to a piping bag to decorate cookies when cookies are cooledIngredientsIngredients3 tablespoonsUnsalted Butter (softened)¾ cupBrown Sugar (firmly packed)½ cupUnsweetened Applesauce1 Egg⅓ cupDark Molasses3 cupsAll-Purpose Flour (plus more for dusting)1 teaspoonBaking Soda2 teaspoonsGround Ginger1 teaspoonGround Cinnamon½ teaspoonAllspice¼ teaspoonGround Cloves1 ½ tablespoonsEgg Whites¼ teaspoonFresh Lemon Juice1 cupPowdered Sugaradd pinchCream Of TartarSee moreNutritionalNutritional232 Calories7 gTotal Fat42 mgCholesterol44 gCarbohydrate236 mgSodium1.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Low-Fat, Low-Calorie Gingerbread Cookiesthehealthycuisine.comGingerbread Cookies Low-Fat Recipe - Food.comfood.comThe Ultimate Healthy Gingerbread Cookies Amy's …amyshealthybaking.comLow-Fat Gingerbread Cookies - Fatfree Vegan Recipesfatfreevegan.comGiant Low Fat Ginger Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Healthier Gingerbread Cookies

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  • WebDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

    Rating: 5/5(25)
    Category: Dessert

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    WebMar 31, 2023 · Instructions. In a medium-sized bowl, beat the butter, sugar, and applesauce until completely smooth. Add the egg and agave syrup …

    Rating: 5/5(1)
    Total Time: 40 mins
    Category: Snack
    Calories: 104 per serving
    1. In a medium-sized bowl, beat the butter, sugar, and applesauce until completely smooth.
    2. Add the egg and agave syrup and stir well until combined.
    3. In another bowl, mix wholemeal flour, baking soda, ginger, cinnamon, and spices. Add flour to the egg and sugar mix.
    4. Knead the dough thoroughly until all ingredients are well combined. Then, wrap it in plastic wrap and refrigerate for at least two hours.

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    WebDec 5, 2022 · How to Make Healthy Gingerbread Cookies. This healthy gingerbread cookies recipe is super easy because you have to chill the dough only for 30 minutes. …

    Ratings: 13
    Calories: 87 per serving
    Category: Dessert

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    WebNov 30, 2015 · In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk …

    Rating: 4.3/5(95)
    Total Time: 40 mins
    Category: Cookie
    Calories: 114 per serving
    1. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
    2. In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
    3. Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
    4. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s 1/4 inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to 1/4 inch thickness.

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    WebNov 11, 2023 · Add in the oat mixture, and stir until just incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a …

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    WebNov 20, 2021 · In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape. Cover the …

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    WebDec 5, 2022 · Method: Step 1: add flour, ginger, cinnamon, nutmeg, baking powder and salt in a big bowl. Mix. Step 2: in a separate bowl, cream the butter and sugar until fully combined. Step 3: to the butter and sugar, …

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    WebDec 4, 2023 · Step-by-Step Instructions. Step 1: With a hand mixer or stand mixer, cream butter and honey. Beat on medium-high speed for a couple of minutes until light and fluffy. Add the egg yolk and vanilla extract and …

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    WebDec 13, 2021 · Simply: Combine the ingredients, mix together, then roll the gingerbread dough into a ball. Flatten the dough on a flour-dusted surface, then cut out the desired shapes. Place on a baking sheet and bake for …

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    WebDec 19, 2022 · Place them on a baking sheet lined with sheets of parchment paper and bake at 325° F. for 10-12 minutes. Every oven is different, so keep a close eye on the first batch and note the time when they are done …

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    WebDec 1, 2021 · Preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray. Add all of the dry ingredients to a medium bowl and whisk until combined. Set aside for later. Next, using a stand mixer* …

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    WebJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …

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    WebSep 17, 2020 · Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl …

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    WebMar 15, 2024 · Combine the coconut oil, molasses, and maple syrup in a large mixing bowl. Beat with a mixer for 2 minutes. In a separate bowl combine the flour, cinnamon, ginger, nutmeg, salt, baking soda, and …

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    WebDec 22, 2019 · Instructions. Preheat oven to 350 + prepare a lined cookie sheet with parchment paper or a silpat liner. In a large bowl mix together dry ingredients. Add in wet ingredients + stir until everything is mixed. Drop …

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    WebDec 8, 2022 · Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. To prepare the coating, mix together the sugar and cinnamon in a small bowl until completely combined and no …

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