WebJan 31, 2020 · Bring 4 cups of water to a boil. Add the citric acid, cinchona bark, sugar, salt and basil leaves in a pot and bring to a boil. Add the fennel and stir to combine. Continue to boil for 2 minutes
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WebJan 31, 2020 · Add the citric acid, cinchona bark, sugar, salt and basil leaves in a pot and bring to a boil. Add the fennel and stir to combine. Continue to boil for 2 minutes and …
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WebJan 31, 2020 · Basil Fennel Tonic Water. 4 cups water. 1/2 cup sugar. 2 tsp. cinchona bark — Hassoun recommends buying organic "cut and sifted" cinchona bark online
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WebJan 31, 2020 · Learn how to make three zero-proof cocktails from NPR’s Life Kit — a botanical water Collins, basil fennel tonic water and a kombucha-based cocktail — that w
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WebHow to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or …
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WebJan 31, 2020 · Mixology Takeaways . 1. Complexity is key — a drink should satisfy different taste buds: salty, sweet, sour and bitter. — a drink should satisfy different taste buds: …
WebJan 31, 2020 · Mixology Takeaways. 1. Complexity is key — a drink should satisfy different taste buds: salty, sweet, sour and bitter.. 2. Shake it like you mean it — this traps air in …
WebJan 31, 2020 · How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink …
WebJan 31, 2020 · Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol). The modern mocktail: 3 distinctive nonalcoholic drink recipes 91.5 …
WebJan 31, 2020 · Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol). How to make three nonalcoholic cocktails that will have your guests …