In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven and bake at 350°F. Bake until the meat thermometer registers 165°F, usually between 1 hour or 1 hour and 15 minutes. You can tell the meat is done if the juices run clear.
This easy keto meatloaf with pork rinds takes just minutes to prep. By substituting the breadcrumbs, this comfort food is transformed into a delicious low-carb meal the whole family will love! Ground meat shaped into a loaf is known for being an easy and tasty dinner. You can whip it up in minutes to feed your whole family!
Lightly spray a 5×9 inch loaf pan with oil or line with foil. Combine all ingredients in large bowl and mix until blended. Pat into loaf shape and place in pan. Bake at 350 degrees F until meat thermometer registers 165 degrees F (about 1 hr to 1 hr 15 min). When meat is done, juices will be clear.
You can tell the meat is done if the juices run clear. Remove from the oven, drain any fat, and let the meatloaf sit for about 10 minutes. If you want, you can brush the top of the loaf with ketchup and place it under the broiler for about 5 minutes.