1/4 tsp salt. 2 eggs. 1 Tbsp Coconut Oil. 2 Tbsp water. 2 teaspoons vanilla extract. 1 Tsp baking soda. 1/2 cup sugar free chocolate chips. Use an ice cream scoop or two spoons to scoop …
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Cream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes. Add all of the previously …
directions. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, cream together the butter and sugars on high speed for 5 minutes, until pale, and light and …
These wonderfully delicious Low Carb Chocolate Chip Cookies will have even the most discerning cookie enthusiast swearing these aren't low carb! In a stand mixer with a paddle attachment, cream together butter and Truvia. Add egg and mix. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts.
In a large bowl, mix together the butter and powdered sweetener until the sweetener is almost completely dissolved. Add in the ground flax, water, baking soda, and almond flour. Stir until well-combined. Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Chill the mixture for 20-30 minutes. Using a 1 inch cookie or ice cream scoop drop the cookies onto the baking sheet evenly spaced. Bake for 7-9 minutes or until golden brown and lightly set. Top with sea salt if you desire. How many carbs are in Keto Chocolate Chip Cookies?
Sugar-Free Chocolate Chip Cookie Pie is low carb, gluten free and just as incredible as the traditional toll house cookie pie! Do you have a foodie bucket list? You know the one that might just be in your own mind, hoping to get to recipes you want to make healthier.