WebApr 12, 2020 · Pour 500g/17.63oz semolina on a wooden bench, create a well, add water, a little bit at a time and mix with the semolina pinching the sides in, then mix it through, …
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WebNov 17, 2023 · Directions Gather all ingredients. Dotdash Meredith Food Studios Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a …
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WebJun 24, 2020 · Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes. Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for …
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WebJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 - 4 …
WebMake a well in the centre of flour before adding the eggs and olive oil. It is important to knead the dough until it is smooth and elastic. This will take at least 5 minutes, don’t take …