The Best Vegan Chocolate Chunk Paleo Cookies

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The best paleo chocolate chip cookies made with almond and coconut flour in just 15 minutes. These chewy paleo chocolate chip cookies

Rating: 5/5(120)
Calories: 179 per servingTotal Time: 17 mins1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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Perfect Paleo Chocolate Chip Cookies (vegan / keto options) These perfect paleo chocolate chip cookies are thick, chewy and have the …

Rating: 5/5(295)
Total Time: 30 mins

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Chocolate Chunk Protein Cookies {Paleo, Vegan} These soft and chewy chocolate chunk protein cookies are packed with good for you …

Rating: 4.6/5(47)
Category: Baking/DessertCuisine: Dessert, Paleo, Snack, VeganCalories: 247 per serving1. Prepare the flax egg as described above. Preheat your oven to 350° F and line a large baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, protein, baking soda and salt. In a separate large bowl, whisk together the coconut oil, nut butter and maple syrup until smooth. Whisk in the flax egg to fully combine, then stir the dry mixture into the wet. Stir in the chopped chocolate or chocolate chips.
3. Use a medium cookie scoop to scoop the dough onto the baking sheet 1-2” apart. The cookies will not spread much. Push down in the middle with a few extra chocolate chunks. Bake 10-11 minutes or until beginning to turn golden on the edges.
4. Allow to cool for 5-10 minutes on the baking sheet, then transfer to wire racks to cool completely. The cookies will become chewier and less soft and crumbly as they cool. Store in a sealed container in the refrigerator for up to one week or freeze to keep longer. Enjoy!

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The BEST Healthy Paleo and Vegan Chocolate Chip cookies ever! These grain-free chocolate chip cookies are soft, chewy but with slightly crispy edges! They take just 20 minutes and use just one bowl! Made with no …

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Best Chocolate Chip Cookies Paleo or Low Carb: Ingredients 1 ¼ cup almond flour 1 tbsp coconut flour 1 ½ teaspoon baking powder, this one is corn free ⅛ teaspoon sea salt, * optional ⅔ cup sweetener of choice: Swerve …

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Directions. In a medium mixing bowl, stir together the coconut flour, baking soda, and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil, sugar, …

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Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients except chocolate. Using a rubber spatula, stir and fold until thoroughly mixed.

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These chewy chocolate chunk vegan protein cookies are the perfect low carb recipe when you're craving something sweet! They're grain free, paleo friendly and sweetened …

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1. Preheat oven to 325° F and line baking sheet with parchment paper. 2. In a large mixing bowl, whisk together almond flour, coconut, baking powder, and salt. 3. In a small …

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Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk together until well combined, will look …

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Directions. Preheat your oven to 180°C (350°F), or a little lower if your oven has a fan. Mix the nut butter with the sweetener. Add the eggs and the baking soda, in case you are using any. …

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Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper; If making flax eggs, combine ground flax meal + 4 tbsp warm water in a small bowl and let sit for …

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If you are intending to buy best low carb vegan snacks, this article about the top 13 best low carb vegan snacks is for you. Blake’s Seed Based Chewy Granola Bars — …

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In a small cup or bowl, mix the ground flax and water then let sit 5 minutes. Set aside. In a separate bowl, mix all the dry ingredients (almond flour, coconut flour, salt, sugar) …

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Frequently Asked Questions

Are chewy paleo chocolate chip cookies gluten free?

These chewy paleo chocolate chip cookies are gluten free, grain free & dairy free for a cookie dream come true! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Are vegan chocolate chip cookies keto?

These cookies are vegan + keto (grain-free, gluten-free, dairy-free, soy-free) Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper These Vegan + Keto Chocolate Chip Cookies are of course delicious straight out of the oven, but I found they get an even better texture after they’ve cooled.

What are the best ingredients for paleo vegan cookies?

Coconut Flour – One of my favorite ingredients to use (carefully hehe) in paleo vegan cookies recipes and more. Such a delightful ingredient that keeps recipes flourless, grain-free, vegan and paleo.

Are keto cookies paleo friendly?

There are some subtle differences between the ketogenic and paleo diets and many keto cookie recipes aren't inherently paleo-friendly. While cream cheese and peanut butter are the two main ingredients that make most keto cookies not paleo, none of these cookie recipes use those ingredients.

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