The Best Vegan Almond Butter Chocolate Chip Cookies

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WebAlmond butter chocolate chip cookies are simple, wholesome, satisfying, and made with only 5 ingredients! You won’t miss …

Rating: 4.8/5(53)
Category: CookiesCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Fold in the chocolate chips until combined.
3. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from your almond butter– mine usually are– blot each with a paper towel. If desired, press a couple chocolate chips onto the tops of each cookie dough mound.
4. Bake for 10 minutes. The cookies will look very soft– that’s ok! For crispier cookies, bake up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks.

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WebAdd vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until smooth. Add almond

Rating: 4.8/5(12)
Total Time: 30 minsCategory: Cookies, DessertCalories: 218 per serving1. Add the butter and sugar to the bowl of an electric stand mixer and cream them together. Add in the almond butter and vanilla and mix in.
2. Add the flour, baking soda, baking powder and salt to the wet ingredients and mix in by hand (don't use the electric mixer for this part).
3. Try rolling some of the cookie dough into a ball, if your dough is too crumbly to roll into a ball then add a tablespoon of soy milk and try again. I did not need any added soy milk at all, but I used a natural variety of almond butter (where the oil separates and sits on the top and then you mix it in very well before using) so if you use a version that is much less oily it could be that you'll need a little soy milk. But only use it if you have to.
4. Preheat the oven to 375°F (190°C).

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WebFirst, combine all the dry ingredients in a large mixing bowl except the chocolate chips. Then, stir in liquid ingredients until a sticky …

Rating: 5/5(411)
Total Time: 55 minsCategory: DessertCalories: 193 per serving1. Preheat oven to 180°C (350°F). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and xanthan gum.
3. Make a well in the center of the dry ingredients and add melted coconut oil, unsweetened almond milk, vanilla extract, and almond extract.
4. Stir and combine until it forms a cookie dough, then stir in chocolate chips until evenly incorporated

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Web5 tablespoons Vegan Butter (Unsalted) - or peanut butter or almond butter 2 cups Almond Flour ½ teaspoon Baking Powder ¼ teaspoon Salt ½ cup Dark …

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WebHow to make low carb chocolate chip cookies Make the cookie dough: Start by whisking together the cashew butter, sweetener, baking soda, eggs, and vanilla extract, until just combined. Fold through …

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WebAdd the coconut oil and syrup mixture into the dry ingredients, along with the vanilla extract and milk, and mix until just combined. Fold through the chocolate chips. Finally, form 16 small balls of dough and …

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WebThese 5 Ingredient Chocolate Chip Cookies (Vegan) are the EASIEST and BEST cookies ever! They're really only 5 ingredients, 5 minutes of prep and are deliciously soft and crackly. Guaranteed to be a …

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WebLow carb chocolate chip keto cookies that are soft, easy to make, and sugar free. Leave a Review Print Recipe Cook Time 10 minutes Total Time 10 minutes Yield 5 …

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WebAlready naturally grain free and gluten free, use a keto-friendly sweetener to make this cookie recipe safe for diabetics and low-carb dieters alike! Almond Butter Chocolate

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WebFirst, preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Second, in a large mixing bowl, whisk together the almond flour, salt, and baking …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and …

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WebIn the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides. Slowly add …

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WebLow-Calorie Chocolate Chip Cookies Recipe Cost per serving: $0.18 Calories per serving: 25 Equipment you'll need: mixing bowl, baking sheet Ingredients: …

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WebPreheat the oven to 350F. Combine the coconut sugar and avocado oil in a bowl. Mix well. Add the oat flour to the bowl and stir well until all the oat flour is coated …

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