Yield: Enough for 6-7 dozen cookies (depending on cookie cutter size) Prep Time: 10 minutes. Cook Time: 8 minutes. Additional Time: 2 hours. Total Time: 2 hours 18 minutes. This is the …
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These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting. To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Favorite Royal Icing: This royal icing is my preferred sugar cookie icing because it’s easy to use, dries within 1-2 hours, and doesn’t taste like hardened cement.
Glaze cookies with Pyure Sugar Free Cookie Icing. Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined. Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.