First Step: Begin by warming the oven to 350 degrees, and prepare a cookie sheet with parchment paper. Second Step: Use an electric mixer and cream together the butter, …
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Use brown butter in all kinds of savory and sweet recipes, like these snickerdoodles! It takes only a few minutes to make brown butter, and it’s actually quite easy! Add cubed butter to saucepan over medium low heat (cubing the butter first allows it to melt more evenly). Butter will melt and start to foam.
Let brown butter cool at least 15 minutes. Pour slightly warm brown butter in large mixing bowl and add sugars. Beat with spoon until well combined. A good minute or two. Add eggs and vanilla, beating until smooth and well combined. Add flour, cream of tartar, baking soda and salt, stirring until dough forms.
In a mixing bowl, whisk together flour, baking soda, cream of tarter, cinnamon, and salt. Set aside. Using a mixer, beat together brown sugar, sugar and slowly add the brown butter until mixed together. Add egg, egg yolk, vanilla, and greek yogurt.
Snickerdoodles are only made better by nutty, brown butter. These are chewy with pillowy soft centers and that classic snickerdoodle tang. As they cool, they settle into cracked and wrinkly cookies, which, in my opinion, are the very best kind. When making brown butter, don't walk away as it can burn quickly.