But this recipe works for a 3 1/2 to 8 lb. Ribeye Roast. Preheat oven to 500 degrees. Remove Saran Wrap. Place Ribeye Roast, fat side up, in roasting pan. Cook at 500 degrees for 15 minutes. Reduce heat (without opening oven) to 350 degrees.
Ingredients 1 1 cup softened butter 2 6 cloves garlic, minced 3 1 (4 pound) bone-in rib-eye roast 4 sea salt to taste 5 cracked black pepper to taste More ...
Preheat the oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Roast in the preheated oven for 20 minutes.
Prime Rib and Beef Ribeye Roast are both cuts of meat from the same animal (also called a standing rib roast, boneless prime rib, or boneless rib roast). The main distinction between Prime Rib and Beef Ribeye Roast is that Prime Rib is normally roasted bone-in, whereas Boneless Prime Rib is often referred to as a Beef Ribeye Roast.