The Best Philly Cheese Steak Recipe

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WEBFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly …

Rating: 4.6/5(156)
Total Time: 45 mins
Category: Casseroles
Calories: 694 per serving
1. Preheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 Tbsp of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
3. Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
4. Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.

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WEBApr 22, 2020 · In a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + …

Ratings: 3
Category: Dinners
Cuisine: American
Total Time: 30 mins
1. Pat ribeye steak (1 pound) completely dry, and season generously with steak seasoning. Allow steak to rest with the seasoning on for 30 minutes, or in the fridge overnight.
2. In a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + deseeded), salt (1 teaspoon) and pepper (1/2 teaspoon) until soft and the onions are caramelized. Stir occasionally.
3. Meanwhile, combine heavy cream (1/2 cup) and cream cheese (1/2 cup) in a small saucepan over medium heat. Whisk as the cream cheese starts to melt.
4. Once the cream cheese has melted and the sauce starts to gently simmer, remove from the heat and stir in provolone (6 Ounces), salt (1/2 teaspoon), pepper (1/4 teaspoon), garlic powder (1 teaspoon), and hot sauce (1/2 teaspoon).

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WEBJan 21, 2023 · Step 3: Make the cheese sauce. Stir the cream cheese and half and half into the pan. Bring the sauce up to a simmer. Return the steak to the pan, along with …

Ratings: 373
Category: Appetizer, Main Course
Cuisine: American
Total Time: 21 mins

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WEBDec 4, 2018 · Instructions. Watch the video above for step by step instructions. Preheat oven to 350 degrees. Add the Butcher Box steak

Ratings: 45
Calories: 387 per serving
Category: Dinner, Lunch
1. Watch the video above for step by step instructions.
2. Preheat oven to 350 degrees.
3. Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak.
4. Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.

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WEBFeb 15, 2022 · Instructions. Preheat the oven to 425°F. Add butter to a large skillet over medium heat. Add mushrooms, onion, and green peppers and cook until tender. Remove vegetables and set aside. Add the beef …

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WEBJan 31, 2022 · Cook on low for 2 minutes. Place provolone cheese slices on top of the steak and veggie mixture to cover while meat is in the skillet or a baking dish. Place a lid on top and allow the cheese to melt (1-2 …

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WEBFeb 5, 2024 · Preheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into pieces while cooking; 8-10 minutes. …

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WEBMar 23, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, …

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WEBJun 6, 2022 · Step by Step Instructions. STEP 1: Preheat the oven to 350°F. Heat the butter in a large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add the onion and garlic and cook until the …

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WEBSep 21, 2020 · Instructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium-high heat. Add sliced steak to the hot oil and cook for 1 to 2 minutes per …

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WEBMar 5, 2020 · Step 3: Add seared beef back to the pan and cook over medium heat for two more minutes. Place provolone cheese slices on top of the steak and veggies, covering as much as possible! Step 4: Place …

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WEBFeb 25, 2019 · Remove ground beef, onions, and peppers with a slotted spoon place in prepared baking dish. If there isn't much grease left in pan, add a few teaspoons of butter. Cook mushrooms over medium-high …

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WEBJul 20, 2023 · Preheat Oven: Preheat the oven to 400 degrees and spray a 9×13-inch baking dish with nonstick cooking spray. Cook Steak: In a large skillet over medium heat, melt butter. Add minced garlic and heat until …

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WEBJun 21, 2018 · Spray a 9x9 baking dish with non-stick spray. Dice the peppers and onions into bite-sized pieces. Mince the garlic. Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks. …

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WEBMay 6, 2024 · Step 1 Preheat the oven and cook the steak. Start by preheating the oven to 350°F (176° C). Next, set a large skillet over medium-high heat and add the butter until melted. Then, toss the …

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WEBSep 24, 2018 · 1. Place the steaks in the freezer to firm up. I prefer at least 25-30 minutes. While the meat is in the freezer, slice your veggies and saute in a bit of avocado oil and set aside. 2. Remove the steaks, and …

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WEBPreheat oven to 350 degrees. Prepare a two 9×13 casserole dishes with non-stick cooking spray. In a large skillet, brown ground beef over medium-high heat and chop into crumbles. Drain ground beef and remove …

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