The Best Penne Vodka Recipe

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WEBNov 22, 2020 · In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 445 per serving
1. Cook the pasta according to package directions and drain.
2. In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced.
3. Pour in the tomato sauce, diced tomatoes, and heavy cream. Let it simmer until it starts to thicken. Add the pasta to the sauce and stir until coated. Salt and pepper and add optional toppings.

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WEBFeb 7, 2023 · Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. …

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WEBMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil …

1. Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
3. Stir in the garlic and cook for about 30 seconds.
4. Add the vodka and let the sauce bubble for 30 seconds or so.

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WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then drain the pasta. In a dutch oven or a large skillet with at least 3-inch high …

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WEBApr 19, 2022 · Heat olive oil in a Dutch oven or skillet over medium heat. Add onions and cook for 5-6 minutes, stirring occasionally, until softened. Add garlic and cook for 30 seconds more. 3 tablespoons extra virgin …

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WEB3 days ago · Refrigerate leftover penne vodka in an airtight storage container for up to 4 days. To Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium-low heat, splashing in broth, milk, or …

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WEBDec 10, 2023 · In a large skillet over medium heat, melt two sticks of butter. When butter is completely melted, add garlic. Saute for 30 seconds. Add vodka while whisking constantly to combine. Still cooking over medium …

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WEBMay 14, 2022 · Heat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, about 5 minutes. Add garlic; cook, stirring occasionally, for about 2 …

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WEBJun 27, 2023 · Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds. Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato …

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WEBSep 6, 2022 · How to Make Creamy Homemade Vodka Sauce. When the sauce is simmering, begin cooking the penne for the dish. Bring a large pot of salted water to a boil and cook the pasta al dente, according to …

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WEBSep 16, 2021 · Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened and translucent, 3 to 4 minutes. …

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WEBSep 26, 2023 · Step 2: Meanwhile, combine the salt, pepper, oregano, and garlic powder in a small dish. Then season the chicken breasts with this mixture and cook the chicken for about 5 minutes on each side or until …

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WEBJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

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WEBMay 21, 2024 · Meanwhile, place a large deep skillet over medium-high heat. Add the olive oil and finely chopped onion. Sauté the onion until softened, about 5 minutes. Add the minced garlic and cook for another …

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WEBJan 5, 2024 · Cook Time 50 mins. Total Time 60 mins. Servings 4 to 6 servings. If you avoid alcohol, substitute 1/4 cup water and a tablespoon of lemon juice for the vodka. To …

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WEBMar 17, 2022 · Stir in 1 teaspoon red pepper and cook for 30 seconds more. Add the vodka and cook on high heat, scraping up all the brown bits of the pan until almost all the liquid …

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