The Best Oxtail Stew Recipe

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WebPlace the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour …

Rating: 5/5
Calories: 317 per servingCategory: Main Course1. Place the oxtails in your slow cooker.
2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat.
3. Cover and cook on LOW for 8 hours, until the meat is very tender.
4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM.

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Web3 lbs oxtail most of fat trimmed from meat About 4 cups water 2 tablespoons of oil for cooking For the marinade 1 tablespoon of onion powder or granulated onion 1 tablespoon of granulated garlic 2 …

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WebMouth Watering Oxtail Stew Recipe!Join my mailing list for Updates,Events,Blogs,and all Recipe request!https://simplyfoodbyty.com/Second Channel * After Dark

Author: Tobias YoungViews: 1.4M

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Web4 cups low-sodium beef broth 1 medium white turnip, peeled and cut into 1-inch chunks 1 medium carrot, peeled and cut into 1-inch chunks Directions Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, …

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WebSlow cooker oxtail stew is an easy and comforting recipe that’s packed with flavor. Oxtails are slow cooked until they’re falling apart tender in this low-carb, paleo & Whole30 compatible meal. Instructions …

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