The Best Oatmeal Chocolate Chip Cookie Ever

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WebJan 22, 2024 · In a medium bowl, combine the oats, flour, flaxseed, baking powder, baking soda, cinnamon and salt. 2. To the bowl of your …

Rating: 5/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 162 per serving

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WebMay 19, 2021 · In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the …

Rating: 4.6/5
Calories: 334 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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WebAug 14, 2020 · Add the egg and vanilla and mix for another 30 seconds or until combined. Add the oat mixture to the butter mixture and mix on low speed until thoroughly moistened, about 1 minute. Add the chocolate

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WebFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the oats, …

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WebOct 16, 2022 · Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy, about 3 minutes. Scrape down the sides as needed. 1 cup unsalted butter, 1 cup dark brown sugar, ½ cup …

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WebMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies

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WebDec 8, 2023 · Add the salt and baking soda and beat briefly until evenly combined. Add the flour and oats, and mix on low speed until the dough is uniform. Mix in the chocolate chips. Cover the bowl with plastic wrap or …

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WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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WebDec 21, 2022 · 3 cups (285 g) old fashioned rolled oats, 2 cups chocolate chips. Cover bowl with plastic wrap and transfer cookie dough to refrigerator. Chill for at least 30 minutes¹. Preheat oven to 350F (175C) …

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WebMay 15, 2017 · Instructions. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on …

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WebOct 3, 2014 · Instructions. Preheat oven to 325º F (165º C). In a large bowl beat together butter, brown sugar, and white sugar. Add eggs and vanilla, and beat well. With a large spoon/spatula, mix in flour, baking soda, and …

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WebJul 6, 2021 · Instructions. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 …

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WebInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip butter and sugar, …

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WebDec 1, 2020 · In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes). Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add …

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WebMay 18, 2023 · Instructions. Preheat oven to 350. In a medium bowl, cream together the butter, peanut butter, brown sugar, and white sugar until fluffy. Add in the egg and vanilla extract. Add in the flour, oats, baking soda, …

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