The Best Nothing Bundt Cakes Copycat Recipe

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WEBApr 23, 2024 · Preheat oven to 350°F (180ºC). With an electric mixer, cream the butter with the sugar and lemon zest, until light and fluffy, about 1-2 minutes. Add in the eggs, one at a time, beating well after each …

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WEBJan 29, 2024 · 3. Add all the cake ingredients (cake mix, pudding mix, sour cream, eggs, oil, lemon juice, and water) to a mixing bowl and beat with a stand mixer or electric mixer until combined.. 4. Pour the cake batter into the prepared bundt cake pan.. 5. Bake for …

Reviews: 3
Servings: 12
Cuisine: American
Category: Dessert

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WEBMar 12, 2021 · Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray. Using a standing mixer, beat the …

Rating: 4.9/5(12)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 238 per serving
1. Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam
2. baking spray
3. Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
4. oil, lemon juice and water until combined

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WEBSep 16, 2022 · Step 3: Bake. Transfer the batter to your prepared Bundt pan. Bake at 350ºF until a toothpick inserted near the center comes out clean, 35 to 40 minutes. Let the cake cool in its pan for 10 minutes, then …

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WEB4 days ago · Pistachio Bundt Cake Recipe; Copycat Pistachio Nothing Bundt Cake. When I first had the pistachio cake at Nothing Bundt Cakes, I was wowed by the flavor. the best way to freeze them is to wrap each slice in saran wrap, and then store them in …

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WEBFeb 8, 2023 · Prepare a bundt by s praying it with non-stick spray. Step 1: in a mixing bowl add your softened butter. Step 2: Add in your cake mix, sour cream and pudding mix. Step 3: Add in milk. Step 4: Room Temp …

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WEBApr 4, 2024 · Cover the cake with plastic wrap and place it in the fridge overnight before frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in …

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WEBApr 6, 2024 · Preheat the oven to 350. Spray cooking spray in a large bunt pan. Whisk all the cake ingredients together in a large bowl or in a stand mixer. Pour batter into the prepared bundt pan. Bake at 350 for 45-50 …

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WEBApr 21, 2022 · If you prefer a dairy free frosting, you will love this recipe. Step 1 – cream butter in a mixing bowl with an electric hand whisk. Step 2 – add powered sugar. Step 3 – add milk. Step 4 – mix until a toothpaste-like consistency is reached. Step 5 – add lemon juice {add more lemon for a more delicious flavor}

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WEBSep 17, 2021 · Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside. In the bowl of a stand mixer, add the devil's food cake mix, chocolate instant pudding, sour cream, mayonnaise, …

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WEBNov 30, 2018 · Instructions. Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan. Bake at 350 degrees F for 45-50mins or until toothpick inserted into the …

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WEBFeb 21, 2023 · 1. Make the cake batter. Whisk the gluten-free flour, pudding mix, baking powder and salt together. Blend the granulated sugar, oil, sour cream, eggs, and vanilla. Add the dry ingredients into the wet …

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WEBJun 1, 2017 · Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Pour into prepared pan and bake for …

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WEBMay 28, 2020 · Set aside. Combine cake mix, pudding mix, sour cream, eggs, cream and oil in a mixing bowl and mix with an electric mixer. Stir in white chocolate chips. Batter will be thick. Fill prepared bundt pan with …

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WEBSprinkle hot cocoa powder mix ( instead of grease and flour) along the sides of the bundt pan to create a stick-free pan surface. Next, pour the batter into the prepared bundt pan and gently tamp down the pan on the counter to settle any bubbles that may be in the cake batter. Step 3. Bake the Cake.

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WEBCombine the eggs, sour cream, vegetable oil, water, vanilla and food coloring in the bowl of a stand mixer fitted with the paddle attachment. …

Author: Amy Stevenson for Food Network Kitchen
Steps: 6
Difficulty: Easy

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