The Best Moist Butter Cake Recipe With Tips

Moist Butter Cake Recipe Little Sweet Baker

WEBOct 26, 2020 · Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, cream the …

1. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside.
2. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk together the flour and baking powder. Stir in 1/3 of the flour mixture, then 1/2 of the milk. Repeat with another 1/3 of the flour mixture and the rest of the milk. Finish with the remaining flour and mix until just combined.
4. Spread the batter out evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

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Very Rich Butter Cake {with VIDEO} Foodelicacy

WEBSep 23, 2015 · How to make this rich butter cake recipe in 8 steps. Step 1: Sift the flour and salt twice. Step 2: Whip up the egg whites with baking …

1. Pre-heat oven to 175°C (350°F). Place oven rack in the bottom one-third of the oven. Grease the base and sides of a 20 x 20 x 8 cm (8 x 8 x 3 in) cake pan with butter. Dust lightly with flour, tap out the excess.
2. Sift flour with salt twice.
3. In a stand mixer fitted with a whisk attachment, whip egg whites on medium-high speed (speed 4 on Kitchen Aid mixer).
4. Once whites get foamy, stop the mixer and sprinkle baking powder over the whites. Turn the mixer back on, and whip to mix well, about 5 - 10 seconds.

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