The Best Keto Beef Stew Crockpot Recipe

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WebJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – …

Rating: 4.7/5(139)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 362 per serving
1. If using the oven, heat oven to 350°F.
2. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot - like a Dutch oven). Brown beef for a couple of minutes on all sides, sprinkling with salt and pepper as it cooks. Transfer to a 5-6 quart slow cooker (OR set aside on a plate).
3. Add onion and garlic to the pan and cook for 2 minutes. Stir in Italian seasoning and tomato paste, then stir in 1/2 cup beef broth and the soy sauce. Scrape any browned bits off the bottom of the pan, then transfer to the slow cooker (OR add the meat back into the Dutch oven).
4. Add all vegetables EXCEPT for the peas, then pour over the remaining 2 cups of broth.

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WebDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the …

Rating: 4.6/5(5)
Total Time: 9 hrs 20 mins
Category: Slow Cooker
Calories: 342 per serving

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WebFeb 19, 2019 · The rich flavors of the Worcestershire sauce, onion powder, garlic powder, paprika and liquid smoke blend to form a unique flavor …

Rating: 3.6/5(7)
Total Time: 5 hrs 56 mins
Category: Main Course
Calories: 526 per serving
1. Cover both sides of beef with 1/2 each of dry seasonings.
2. Add veggies, making sure they are covered in beef broth.
3. Cook on low in a slow cooker for 4-6 hours.

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WebAug 31, 2023 · Step 3: Add the radishes, carrots, celery, mushrooms, and frozen peas to the crockpot. Stir well and set the crockpot to low. Cook for 6-8 hours or until the beef is …

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WebJun 24, 2022 · Step 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the butter to your pot, then the mushrooms, …

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WebFeb 4, 2023 · 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to …

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WebNov 17, 2019 · 2 pounds beef marrow bones. Heat tallow or cooking fat in a large skillet over high heat while you cube the roast. Sear the meat on all sides. Cook in batches, if needed. Add cooked meat to the crockpot. 2 …

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WebAdd your meat, pepper, salt, garlic, thyme, garlic powder and worchestershire sauce to the slow cooker and mix well. Top meat with all of the chopped vegetables. In a bowl mix the beef stock, pumpkin and …

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WebMay 6, 2014 · Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, bacon, tomatoes, …

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WebFeb 28, 2022 · Directions. 1. In a large bowl, add in 1" cuts of stew meat, coconut flour, salt, and xanthan gum, then toss. You want the stew meat to have a nice coating of flour. 2. In a large skillet, melt butter and garlic. …

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WebJun 23, 2022 · Here’s how to make the best keto beef stew recipe that needs only 15-minute prep: Prepare the veggies: dice the onion, mince two garlic cloves, cube the turnips, slice the celery and carrots. Trim the beef

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WebDec 4, 2020 · Stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove ½ cup of …

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WebOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Combine all ingredients into a 6-8 quart slow …

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WebJan 19, 2024 · The next step would be to add in the veggies, spices, and sauce ingredients, cooking until soft. Stir well and add in the meat. Set the instant pot to pressure cook for …

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WebNov 13, 2022 · Cook for about 2 minutes. Add the beef back into the pot along with broth, vinegar and bay leaves, 1 teaspoon salt. Bring to a boil, then cover and simmer for 2 hours. At this point the meat will be tender, …

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WebNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. …

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