The Best Homemade Chicken Pot Pie Recipe

Chicken Pot Pie No Cholesterol & Extremely Low in Fat Food.com

WEBMar 7, 2012 · Using TVP chunks you can find at any health food store, skim or non-dairy milk, no crisco / shortening, you can make a really healthy chicken pot pie.

1. Preheat oven to 425 degrees F (220 degrees C.).
2. In a saucepan, combine 1-1/4 C broth, carrots & peas. Bring to boil & simmer for 5 minutes. Remove from heat & drain the broth onto the TVP. Push the TVP down to be sure to hydrate all. Allow to hydrate for 15 minutes.
3. In a skillet or saucepan over medium heat, cook onions & celery in oil until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat, stirring regularly until thick. Remove from heat and set aside.
4. While your onions are cooking, make a double recipe of pie crust #171844, but reduce sugar to 1/2 and substitute 1/2 of the oil with unsweetened applesauce. Do NOT omit the OJ. Use lightly floured plastic wrap on your counter and roll out 1/2 the pie crust. Invert it into your pie pan, being sure you mend holes by using your fingers.

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Simple Chicken Pot Pie American Heart Association Recipes

WEBMay 29, 2018 · Simple Cooking with Heart brings you this classic American comfort food recipe that is so easy and delicious, you may never pick the frozen version again. It is …

Rating: 3.2/5(48)

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Healthier Chicken Pot Pie Sweet Savory and Steph

WEBMar 15, 2021 · This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't …

1. Preheat the oven to 450F.
2. Melt the butter in a large frying pan over medium high heat.

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LowFat Chicken Pot Pie Allrecipes

WEBMar 7, 2024 · This low-fat chicken pot pie features tender chicken, potatoes, celery, onion, and mixed veggies in a savory sauce, baked in …

1. Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
4. Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.

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