The Best Ever Roaring Forks Green Chili Pork Stew Recipe

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WEBInstructions. : Note 1: If you don’t have pulled pork on hand, dice up 2 pounds of pork shoulder. Season liberally with half of the spice mixture, and set your slow cooker to …

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WEBJul 8, 2023 · Directions. Season the pork pieces with salt and pepper. Heat the oil in a large pot over medium-high heat. Brown the pork in batches, turning occasionally, until …

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WEBJun 30, 2023 · In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 232 per serving
1. In a Dutch oven, brown pork in oil over medium heat on all sides.
2. Add onion and garlic; saute for 3-5 minutes.
3. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil.
4. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.

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WEBFeb 25, 2022 · Heat olive oil in a large heavy saucepan over med-high heat. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. Stir until pork is browned on all sides. Add the beef broth* and …

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WEBFeb 6, 2022 · How to Make in a Crock-Pot. To make Hatch Green Chile Pork Stew in a slow cooker brown the meat, sauté the onion in a dutch-oven and then transfer to the crock-pot. Add remaining ingredients except for beans. Cook on LOW for 6-7 hours or HIGH for 3 hours. During the last 30 minutes of cooking time add the beans.

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WEBNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. …

Rating: 5/5(5)
Total Time: 3 hrs
Category: Dinner
Calories: 216 per serving

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WEBMar 5, 2022 · Add pork and onion and cook ~ 4-5 minutes. Add garlic and cook until fragrant (~ 1-2 minutes). Stir in jalapeno and oregano. Add chiles, tomatoes, salt, pork bones if applicable, and chicken broth. Cover, Bring to a boil, and then reduce heat to a simmer. Cook for ~ 30 minutes.

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WEBMar 25, 2020 · In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. …

Rating: 4.9/5(97)
Calories: 480 per serving
Category: Soup
1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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WEBApr 19, 2019 · Season the pork with 1 tablespoon salt and 1 teaspoon pepper. Sprinkle over the flour and toss to coat. Heat the vegetable oil in …

Rating: 4.4/5(47)
Steps: 11
Difficulty: Easy
Calories: 772 per serving

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WEBNov 2, 2019 · Instructions. Turn the Instant Pot to saute mode with 1 Tbls oil and add the cubed pork with a sprinkle of salt and pepper. Saute for 3-5 minutes until lightly browned. Turn pot off. Add the green chiles, onion, …

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WEBMar 30, 2022 · Add flour, cumin, and oregano and cook, stirring, 1 minute. Stir in canned chilies, tomatillos and chicken stock and bring to a boil. Step 3 Return pork to pot and …

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WEBJan 30, 2023 · Cook until the pork is tender, about 2 hours. Remove from the oven. Remove pork and shred with 2 forks. Add hominy and green chiles. Bring to a simmer uncovered over medium heat for about 10 to …

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WEBDec 26, 2020 · Transfer the browned pork to your slow cooker (remember- the pork does not have to be cooked all the way.) Sprinkle the pork and onions with 1-2 tablespoons of flour and mix well to combine. Add the remaining ingredients to the slow cooker, mix, and cover. Cook on high for 4-5 hours or low for 6-8 hours.

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WEBSep 8, 2023 · Step 3: Add seared pork and onions into a 6 – 7 quart Dutch. Step 4: Add chicken broth, canned tomatoes, chopped chile peppers, and spices. Simmer on low partially covered for two hours. Step 5: Add …

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WEBAug 26, 2019 · Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is shimmering, add half of the pork. Allow it to sit in the …

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WEBApr 28, 2024 · In your crock pot, combine the green chiles, green chile sauce, salsa verde, chicken stock, diced onion, diced jalapeno, minced garlic, cumin, salt, pepper, smoked paprika, and crushed red pepper …

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WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then …

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