The Best Easy Smoked Brisket Recipe Ever

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WebPlace Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the brisket. Cook for …

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WebThe Best Smoked Brisket Yield: 16-18 Servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Ingredients 1- 12-14 lb Brisket Mustard Rub: 1/4 …

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Frequently Asked Questions

How do you make juicy smoked brisket?

Steps for Smoking a Juicy Brisket

  1. Find a good brisket.
  2. Add flavor to the brisket.
  3. Add a topical rub.
  4. Choose the type of wood.
  5. Learn what kind of smoker to use.
  6. Start smoking it.
  7. Check the brisket's internal temperature.
  8. Maintain moisture.
  9. Finish touches.
  10. Slice and serve.

How to make the best smoked beef brisket?

Instructions

  • The night before you cook your brisket removed the thick fatty areas and score the meat so that it can absorb the rub.
  • In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. ...
  • Prepare your smoker to 225 degrees F. ...

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How to cook a brisket to tender perfection every time?

How to Smoke a Brisket on a Grill

  1. Prep Wood Chips Place 1 to 2 cups wood chips and enough water to cover them in a container; let soak at least 1 hour before grilling. ...
  2. Prep the Brisket and the Grill and Cook Sprinkle a dry rub evenly over the brisket; rub in with your fingers. ...
  3. Let Brisket Stand and Serve

What is the best seasoning for smoked brisket?

What is White Pepper?

  • White pepper is also much larger than black because the black has been cooked and shrunk a little.
  • We rarely use white pepper in barbecue, and is more often found in Asian cooking.
  • White pepper is great to use if you don’t want the pepper to be seen, but only tasted.

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