WebInstructions. Trim the lamb if necessary. Place in a slow cooker or Instant Pot. Add garlic paste, broth or stock, mushrooms, thyme sprigs, and salt and pepper. Stir well. Cook on …
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WebAdd the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl. Next, add beef broth, onion powder, garlic paste, salt …
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WebAdd the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium …
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